SARSO/STC 1 : Food and Agricultural Products
Chairperson:
Professor Ram Rajasekharan
Director, Central Food Technological Resarch Institute (CFTRI)
Council of Scientific and Industrial Research (CSIR)
Mysore, India.
E-mail: ram@cftri.res.in
SARSO Secretariat:
Mr. Tashi Wangchuk
Deputy Director, South Asian Regional Standards Organization (SARSO)
Dhaka, Bangladesh
E-mail: tashisarso@gmail.com / sarsosecretariat@gmail.com
Harmonization of Regional Standardization works on Food and Agricultural Products was started from the fifth meeting of SAARC Standards and Coordination Board (SSCB) held on 24-25 June, 2009 at Kathmandu, Nepal. Initially, the SSCB discussed on selected item i.e. Sugar, Biscuits, Skimmed Milk Powder, Vegetable Ghee and Instant Noodles. For the details of meetings of STC on Food and Agricultural Products Please click.
Published SAARC Standards:
| Sl No. | SARS No. | SAARC Standards |
| 1 |
SARS 0006:2017 |
Biscuits - Specification |
| 2 |
SARS 0007:2017 |
Refined Sugar - Specification |
| 3 |
SARS 0008:2017 |
Code of Hygienic Practice for Dairy Industry |
| 4 | SARS 0014:2018 | Food Hygiene - General Principles - Code of Practice |
Director General of SARSO
DOWNLOADS
We are at Social Media
National Anthem
Innovation Corner
Nabospondon
Social Media
Emergency Helpline Number
