Chairperson:

Professor Rakesh Kumar Trivedi

Head, Department of Chemical Technology – Oil technology

Harcourt Butler Technological University

Kanpur, India

E-mail:

rakeshtrivedi@hotmail.com / rktrivedihbti@gmail.com

SARSO Secretariat:

Mr. Ramesh Khadka

Deputy Director, South Asian Regional Standards Organization (SARSO)

Dhaka, Bangladesh

E-mail: rameshkhadkasarso@gmail.com

Harmonization of Regional Standardization works on Food and Agricultural Products was started from the fifth meeting of SAARC Standards and Coordination Board (SSCB) held on 24-25 June, 2009 at Kathmandu, Nepal. Initially, the SSCB discussed on selected item i.e. Sugar, Biscuits, Skimmed Milk Powder, Vegetable Ghee and Instant Noodles. For the details of meetings of STC on Food and Agricultural Products Please click.

Work Programme

Meeting Calendar

Published SAARC Standards: