STC-1: Food and Agricultural Products
Chairperson:
Professor Rakesh Kumar Trivedi
Head, Department of Chemical Technology – Oil technology
Harcourt Butler Technological University
Kanpur, India
E-mail:
rakeshtrivedi@hotmail.com / rktrivedihbti@gmail.com
SARSO Secretariat:
Mr. Ramesh Khadka
Deputy Director, South Asian Regional Standards Organization (SARSO)
Dhaka, Bangladesh
E-mail: rameshkhadkasarso@gmail.com
Harmonization of Regional Standardization works on Food and Agricultural Products was started from the fifth meeting of SAARC Standards and Coordination Board (SSCB) held on 24-25 June, 2009 at Kathmandu, Nepal. Initially, the SSCB discussed on selected item i.e. Sugar, Biscuits, Skimmed Milk Powder, Vegetable Ghee and Instant Noodles. For the details of meetings of STC on Food and Agricultural Products Please click.
Published SAARC Standards:
| Sl No. | SARS No. | SAARC Standards |
| 1 | SARS 0006:2017 | Biscuits – Specification |
| 2 | SARS 0007:2017 | Refined Sugar – Specification |
| 3 | SARS 0008:2017 | Code of Hygienic Practice for Dairy Industry |
| 4 | SARS 0014:2018 | Food Hygiene – General Principles – Code of Practice |
Director General of SARSO
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